The potential of utilizing Provitamin A‐biofortified maize in producing mutwiwa , a Zimbabwean traditional fermented food
Author:
Affiliation:
1. Department of Food Science and Technology Chinhoyi University of Technology Chinhoyi Zimbabwe
2. Standards Association of Zimbabwe Harare Zimbabwe
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2125
Reference43 articles.
1. Child malnutrition in sub-Saharan Africa: A meta-analysis of demographic and health surveys (2006-2016)
2. Malnutrition in Sub‐Saharan Africa: Burden, causes and prospects;Bain L. E.;Pan African Medical Journal,2016
3. Biofortification of Staple Crops. (2018). Retrieved fromhttp://www.who.int/elena/titles/biofortification/en/(Accessed 9 August 2020).
4. Maternal and child undernutrition and overweight in low-income and middle-income countries
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