Maize biofortification in the 21st century

Author:

Aslam Muhammad,Ahmad Ramala Masood,Khan Haroon Zaman,Aslam Ayesha,Aksoy Emre

Publisher

Elsevier

Reference73 articles.

1. The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren;Afolami;British Journal of Nutrition,2021

2. CRISPR-based crop improvements: A way forward to achieve zero hunger;Ahmad;Journal of Agricultural and Food Chemistry,2021

3. Arpa Nikotinamin Sentaz1 (HvNAS1) Genini Yüksek Seviyede İfade Eden Arabidopsis thaliana Bitkileri Demir Eksikliğine Dayanıklılık Gösterir;Aksoy;Turkish Journal of Agriculture - Food Science and Technology,2020

4. Alloway, B.J. (2008). Zinc in soils and crop nutrition. In: Symptoms of zinc deficiency in agricultural and horticultural crops (pp. 59–75). Brussels, Belgium: IZA and IFA.

5. Progress update: Crop development of biofortified staple food crops under HarvestPlus;Andersson;African Journal of Food, Agriculture, Nutrition and Development,2017

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