The effect of herbal Lippia javanica extracts on the bioactive content, functional properties, and sensorial profile of biofortified-orange maize based fermented maheu-Reference-Cited by-同舟云学术

The effect of herbal Lippia javanica extracts on the bioactive content, functional properties, and sensorial profile of biofortified-orange maize based fermented maheu

Published:2024-06 Issue:1 Volume:4 Page:100367
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Chawafambira Armistice^ORCID,Jombo Talknice Zvamaziva^ORCID

Funder

Chinhoyi University of Technology

Publisher

Elsevier BV

Subject

Food Science

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5. Improving phenolic bioactive-linked functional qualities of traditional cereal-based fermented food (Ogi) of Nigeria using compatible food synergies with underutilized edible plants;Banwo;NFS Journal,2022

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1. Nutritional composition, protein digestibility and consumer acceptability of sorghum‐based mahewu enriched with Moringa oleifera leaf powder;International Journal of Food Science & Technology;2024-07-15

2. Comparative Evaluation of Health-Promoting Compounds, Physicochemical and Microbiological Properties of Sorghum [Sorghum bicolor (L.) Moench] Based Mahewu Produced by Different Traditional Brewers in Thohoyandou, South Africa;Fermentation;2024-04-28