A Novel Optimization of Water‐Soluble Compound Polysaccharides from Chinese Herbal Medicines by Quantitative Theory and Study on Its Characterization and Antioxidant Activities-Reference-Cited by-同舟云学术

A Novel Optimization of Water‐Soluble Compound Polysaccharides from Chinese Herbal Medicines by Quantitative Theory and Study on Its Characterization and Antioxidant Activities

Published:2020-12-23 Issue:1 Volume:18 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Yang Xu¹²^ORCID,Ji Hai‐yu²,Feng Ying‐ying²,Yu Juan²,Liu An‐jun²

Affiliation:

1. Tianjin Food Safety Inspection Technology Institute Tianjin 300308 P. R. China

2. Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Science and Engineering Tianjin University of Science and Technology Tianjin 300457 P. R. China

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202000688

Reference72 articles.

1. Extraction optimization, isolation, preliminary structural characterization and antioxidant activities of the cell wall polysaccharides in the petioles and pedicels of Chinese herbal medicine Qian (Euryale ferox Salisb.)

2. Optimization of water-soluble polysaccharides from stem lettuce by response surface methodology and study on its characterization and bioactivities

3. Origin and concept of medicine food homology and its application in modern functional foods

4. Isolation and structure characterization of a polysaccharide from Crataegus pinnatifida and its bioactivity on gut microbiota

5. Characterization of Polysaccharides Extracted from Pulps and Seeds of Crataegus azarolus L. var. aronia: Preliminary Structure, Antioxidant, Antibacterial, α-Amylase, and Acetylcholinesterase Inhibition Properties’;Rjeibi I.;Oxid. Met.,2020

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