Isolation and structure characterization of a polysaccharide from Crataegus pinnatifida and its bioactivity on gut microbiota-Reference-Cited by-同舟云学术

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Isolation and structure characterization of a polysaccharide from Crataegus pinnatifida and its bioactivity on gut microbiota

Published:2020-07 Issue: Volume:154 Page:82-91
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Guo Ciliang,Zhang Shihai,Wang Yeqing,Li Meixia,Ding Kan

Funder

New Drug Creation and Manufacturing Program

Ministry of Science and Technology

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference58 articles.

1. Cholesterol lowering and vascular protective effects of ethanolic extract of dried fruit of Crataegus pinnatifida, hawthorn (Shan Zha), in diet-induced hypercholesterolaemic rat model;Kwok;J. Funct. Foods,2013

2. Crataegus pinnatifida: chemical constituents, pharmacology, and potential applications;Wu;Molecules,2014

3. Phenolic constituents and antioxidant capacities of Crataegus monogyna (hawthorn) callus extracts;Bahorun;Food Nahrung,2003

4. Anti-inflammatory potential of flavonoid contents from dried fruit of Crataegus pinnatifida in vitro and in vivo;Kao;J. Agric. Food Chem.,2005

5. Hawthorn: potential roles in cardiovascular disease;Chang;Am. J. Chin. Med.,2005

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