Anti-inflammatory Potential of Flavonoid Contents from Dried Fruit of Crataegus pinnatifida in Vitro and in Vivo-Reference-Cited by-同舟云学术

Anti-inflammatory Potential of Flavonoid Contents from Dried Fruit of Crataegus pinnatifida in Vitro and in Vivo

Published:2004-12-17 Issue:2 Volume:53 Page:430-436
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kao Erl-Shyh¹,Wang Chau-Jong¹,Lin Wea-Lung¹,Yin Yu-Fang¹,Wang Chi-Pin¹,Tseng Tsui-Hwa¹

Affiliation:

1. Institute of Biochemistry and Biotechnology, College of Medicine, Chung Shan Medical University, No. 110, Sec. 1, Chien Kuao N. Road, Taichung, 402 Taiwan; Departments of Pathology and Laboratory, Chung Shan Medical University Hospital, Taichung, Taiwan; and School of Applied Chemistry, College of Health Management, Chung Shan Medical University, No. 110, Sec. 1, Chien Kuao N. Road, Taichung, 402 Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040231f

Reference35 articles.

Cited by 112 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation, structural properties and bioactivities of polysaccharides from Crataegus pinnatifida;Journal of Ethnopharmacology;2024-04

2. Antioxidant and antihyperlipidemic effects of hawthorn extract (Crataegus oxyacantha) in broiler chickens;Veterinary Medicine and Science;2024-03-20

3. A Comprehensive Study on Natural Products and their Bioactive Constituents to Cure Respiratory Diseases;The Natural Products Journal;2024-03

4. Traditional uses, phytochemistry, pharmacology, and safety concerns of hawthorn (Crataegus genus): A comprehensive review;Journal of Ethnopharmacology;2024-01

5. Antiproliferative Effects of Chia, Pear and Hawthorn Seed: Chemistry, Pharmacology and Action;Seeds: Anti-proliferative Storehouse for Bioactive Secondary Metabolites;2024