Optimization of water-soluble polysaccharides from stem lettuce by response surface methodology and study on its characterization and bioactivities-Reference-Cited by-同舟云学术

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Optimization of water-soluble polysaccharides from stem lettuce by response surface methodology and study on its characterization and bioactivities

Published:2017-12 Issue: Volume:105 Page:912-923
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Nie Chenzhipeng,Zhu Peilei,Wang Mingchun,Ma Shuping,Wei Zihao

Funder

Department of Education of Anhui Province

China Scholarship Council

Natural Science Foundation of Anhui Province

Talent Initial Fund of Anhui Agricultural University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference43 articles.

1. Antioxidant and immunobiological activity of water-soluble polysaccharide fractions purified from Acanthopanax senticosu;Chen;Food Chem.,2011

2. Optimization of polysaccharides extraction from watermelon rinds: structure, functional and biological activities;Romdhane;Food Chem.,2017

3. Isolation and characterisation of the sesquiterpene lactones from Lactuca sativa L var. Anagustata;Han;Food Chem.,2010

4. Lettuce;Mou,2008

5. (The Ming Dynasty), Compendium of Materia Medica;Li,1998

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