A preliminary study of milk powder hydration using TEDSpiL continuous wave NMR-Reference-Cited by-同舟云学术

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A preliminary study of milk powder hydration using TEDSpiL continuous wave NMR

Published:2019-02-21 Issue:9 Volume:57 Page:695-699
ISSN:0749-1581
Container-title:Magnetic Resonance in Chemistry
language:en
Short-container-title:Magn Reson Chem

Author:

Parslow Steven T.¹^ORCID,Almazrouei Najlaa K.¹,Newton Michael I.¹,Dye Elizabeth R.¹,Morris Robert H.¹^ORCID

Affiliation:

1. School of Science and Technology; Nottingham Trent University; Nottingham UK

Funder

Nottingham Trent University; Ministry of Higher Education and Scientific Research (MOHESR) in the United Arab Emirates; Dubai Health Authority

Publisher

Wiley

Subject

General Materials Science,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mrc.4845/fullpdf

Reference16 articles.

1. Determination of water content in powdered milk

2. Water determination – Scientific and economic dimensions

3. Efficient, precise and fast water determination by the Karl Fischer titration

4. Water content, one of the most important properties of food

5. J. Christie I. G. Platt Queenstown, New Zealand 2014 161

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