Subject
General Medicine,Food Science,Analytical Chemistry
Reference9 articles.
1. Improvement of the drying oven method for the determination of the moisture content of milk powder;de Knegt;International Dairy Journal,1998
2. IDF 26A (1993). Dried milk and dried cream, Determination of water content.
3. Rapid water determination in foodstuffs;Isengard;Trends in Food Science and Technology,1995
4. Water determination in dried milk: Is the international standard reasonable?;Isengard,2006
5. Proposal of a new reference method to determine the water content of dried dairy products;Isengard;Food Chemistry,2006
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献