How to characterize a strain? Clonal heterogeneity in industrial Saccharomyces influences both phenotypes and heterogeneity in phenotypes-Reference-Cited by-同舟云学术

How to characterize a strain? Clonal heterogeneity in industrial Saccharomyces influences both phenotypes and heterogeneity in phenotypes

Published:2021-05-05 Issue:8 Volume:38 Page:453-470
ISSN:0749-503X
Container-title:Yeast
language:en
Short-container-title:Yeast

Author:

Rácz Hanna Viktória¹²^ORCID,Mukhtar Fezan¹,Imre Alexandra¹³^ORCID,Rádai Zoltán⁴^ORCID,Gombert Andreas Károly⁵^ORCID,Rátonyi Tamás⁶,Nagy János⁶,Pócsi István¹^ORCID,Pfliegler Walter P.¹^ORCID

Affiliation:

1. Department of Molecular Biotechnology and Microbiology University of Debrecen Debrecen Hungary

2. Doctoral School of Nutrition and Food Sciences University of Debrecen Debrecen Hungary

3. Kálmán Laki Doctoral School of Biomedical and Clinical Sciences University of Debrecen Debrecen Hungary

4. MTA‐ÖK Lendület Seed Ecology Research Group Institute of Ecology and Botany, Centre for Ecological Research Vácrátót Hungary

5. School of Food Engineering Universidade Estadual de Campinas Campinas SP Brazil

6. Institute of Land Use, Technology and Regional Development University of Debrecen Debrecen Hungary

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Magyar Tudományos Akadémia

Ministry of Technology, Innovation and Citizens' Services

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/yea.3562

Reference91 articles.

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2. A functional perspective on phenotypic heterogeneity in microorganisms

3. Affected chromosome homeostasis and genomic instability of clonal yeast cultures

4. The Genome Sequence ofSaccharomyces eubayanusand the Domestication of Lager-Brewing Yeasts

5. Multiple Rounds of Artificial Selection Promote Microbe Secondary Domestication—The Case of Cachaça Yeasts

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