Ocean warming and species range shifts affect rates of ecosystem functioning by altering consumer–resource interactions-Reference-Cited by-同舟云学术

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Ocean warming and species range shifts affect rates of ecosystem functioning by altering consumer–resource interactions

Published:2021-04-30 Issue:5 Volume:102 Page:
ISSN:0012-9658
Container-title:Ecology
language:en
Short-container-title:Ecology

Author:

Gilson Abby R.¹^ORCID,Smale Dan A.²,O’Connor Nessa¹³^ORCID

Affiliation:

1. School of Biological Sciences Institute of Global Food Security Queen’s University Belfast 1‐33 Chlorine Gardens BelfastBT9 5AJUK

2. Marine Biological Association of the UK Citadel Hill PlymouthPL1 2PBUK

3. School of Natural Sciences Trinity College Dublin Dublin 2Ireland

Funder

Department for Environment, Food and Rural Affairs, UK Government

Natural Environment Research Council

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ecy.3341

Reference103 articles.

1. Interactive effects of warming, eutrophication and size structure: impacts on biodiversity and food-web structure

2. The geography of biodiversity change in marine and terrestrial assemblages

3. The future of the northeast Atlantic benthic flora in a high CO2world

4. Cascading effects of predator diversity and omnivory in a marine food web

5. Geographical limits to species-range shifts are suggested by climate velocity

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3. Temperature and the Warming of Our Waters;Phytoplankton Whispering: An Introduction to the Physiology and Ecology of Microalgae;2024

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