Impact of hexamine addition to a nitrite-based additive on fermentation quality, Clostridia and Saccharomyces cerevisiae in a white lupin-wheat silage-Reference-Cited by-同舟云学术

Impact of hexamine addition to a nitrite-based additive on fermentation quality, Clostridia and Saccharomyces cerevisiae in a white lupin-wheat silage

Published:2018-10-19 Issue:4 Volume:99 Page:1492-1500
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

König Walter¹^ORCID,König Emilia¹,Weiss Kirsten²,Tuomivirta Tero T³,Fritze Hannu³,Elo Kari¹,Vanhatalo Aila¹,Jaakkola Seija¹

Affiliation:

1. Department of Agricultural Sciences; University of Helsinki; Helsinki Finland

2. Humboldt Universität zu Berlin, Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Science; Berlin Germany

3. Natural Resources Institute Finland; Helsinki Finland

Funder

Niemi foundation

Future Fund of the University of Helsinki

Finnish Ministry of Agriculture and Forestry

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9322/fullpdf

Reference46 articles.

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3. Wieringa GW Proceedings of the 10 th International Grassland Congress Helsinki 1966

4. Weiss K. 2001

5. Nutritive quality and protein production from grain legumes in a boreal climate;Lizarazo Torres;J Sci Food Agric,2015

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