Nutritive quality and protein production from grain legumes in a boreal climate

Author:

Lizarazo Clara I1,Lampi Anna-Maija2,Liu Jingwei2,Sontag-Strohm Tuula2,Piironen Vieno2,Stoddard Frederick L1

Affiliation:

1. Department of Agricultural Sciences; University of Helsinki; PO Box 27 FIN-00014 Helsinki Finland

2. Department of Food and Environmental Sciences; University of Helsinki; PO Box 27 FIN-00014 Helsinki Finland

Funder

EU Legume Futures (Legume-supported cropping systems for Europe)

Finnish Ministry of Agriculture and Forestry

The August Johannes and Aino Tiura Foundation

The Finnish Cultural Foundation

The Häme Student Foundation (Hämäläisten ylioppilassäätiö)

The Research Foundation, The Agriculture and Forestry Fund, and the Department of Agricultural Sciences of The University of Helsinki

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference52 articles.

1. Nordic climate maps;Tveito;DNMI Report 06/01 KLIMA,2001

2. Climate of the Boreal Forest

3. Peatlands and the boreal forest;Wieder,2006

4. The extent of the North American boreal zone;Brandt;Environ Rev,2009

5. Climate and vegetation controls on boreal zone energy exchange;Baldocchi;Global Change Biol,2000

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