Soy sauce residue in total mixed ration silage: fermentation characteristics, chemical compositions, <i>in vitro</i> digestibility and gas production-Reference-Cited by-同舟云学术

Soy sauce residue in total mixed ration silage: fermentation characteristics, chemical compositions, in vitro digestibility and gas production

Published:2022-09-16 Issue:1 Volume:21 Page:1058-1066
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Xu Guofeng¹,Han Zhe¹,Wang Siran¹^ORCID,Dai Tongtong¹,Dong Dong¹,Zong Cheng¹,Yin Xuejing¹^ORCID,Jia Yushan²^ORCID,Shao Tao¹^ORCID

Affiliation:

1. Institute of Ensiling and Processing of Grass, College of Agro-grassland Science, Nanjing Agricultural University, Nanjing, China

2. Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot Inner Mongolia, China

Funder

Research on Key Technologies of Digestion of Anti-nutrient Factors and Palatability Improvement of Forage

Major Science and Technology Special Project of Tibet-Technological Mode Innovation and Demonstration of Spatio-temporal Expansion of Tibet Prataculture

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2022.2090286

Reference35 articles.

1. An automated procedure for the determination of soluble carbohydrates in herbage

2. Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media

3. Effects of Mixing Garlic Skin on Fermentation Quality, Microbial Community of High-Moisture Pennisetum hydridum Silage

4. Simultaneous extraction of oil and soy isoflavones from soy sauce residue using ultrasonic-assisted two-phase solvent extraction technology

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influences of Organic Acid Salts and Bacterial Additives on Fermentation Profile, Aerobic Stability, and In Vitro Digestibility of Total Mixed Ration Silage Prepared with Wet Hulless Barley Distillers’ Grains;Agronomy;2023-02-25

2. Effect of Fibrolytic Enzymes, Cellulolytic Fungi and Lactic Acid Bacteria on Fermentation Characteristics, Structural Carbohydrate Composition and In Vitro Digestibility of Rice Straw Silage;Fermentation;2022-12-05