A chemometric approach to compare Portuguese native hops with worldwide commercial varieties-Reference-Cited by-同舟云学术

A chemometric approach to compare Portuguese native hops with worldwide commercial varieties

Published:2020-07-15 Issue:9 Volume:34 Page:
ISSN:0886-9383
Container-title:Journal of Chemometrics
language:en
Short-container-title:Journal of Chemometrics

Author:

Martins Zita E.¹,Machado Júlio C.¹,Cunha Sara C.¹,Barata Ana Maria²,Ferreira Isabel M.P.L.V.O.¹^ORCID

Affiliation:

1. LAQV/REQUIMTE, Departamento de Ciências Químicas, Laboratório de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do Porto Rua de Jorge Viterbo Ferreira n. 228 Porto 4050‐313 Portugal

2. Banco Português de Germoplasma Vegetal Instituto Nacional de Investigação Agrária e Veterinária Quinta de S. José, S. Pedro de Merelim Braga 4700‐859 Portugal

Funder

Ministério da Educação e Ciência

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Applied Mathematics,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cem.3285

Reference41 articles.

1. 125th Anniversary Review: The Role of Hops in Brewing

2. Distribuição e ecologia do lúpulo ( Humulus lupulus L.) em Portugal;Rocha F;Dep Biol Master,2005

3. Humulus lupulus- a story that begs to be told. A review

4. Application of comprehensive multidimensional gas chromatography combined with time‐of‐flight mass spectrometry (GC×GC‐TOFMS) for high resolution analysis of hop essential oil;Roberts MT;JSS,2004

5. INSTITUTE OF BREWING: ANALYSIS COMMITTEE THE DETERMINATION OF HOP OIL

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