Omega‐3 polyunsaturated fatty acid encapsulation system: Physical and oxidative stability, and medical applications-Reference-Cited by-同舟云学术

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Omega‐3 polyunsaturated fatty acid encapsulation system: Physical and oxidative stability, and medical applications

Published:2022-01-14 Issue:2 Volume:3 Page:239-255
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Du Qiwei¹²³,Zhou Linhui¹²³,Li Minghui¹²³,Lyu Fei¹²³,Liu Jianhua¹²³^ORCID,Ding Yuting¹²³

Affiliation:

1. College of Food Science and Technology Zhejiang University of Technology Hangzhou P. R. China

2. Key Laboratory of Marine Fishery Resources Exploitation & Utilization of Zhejiang Province Hangzhou P. R. China

3. National R & D Branch Center for Pelagic Aquatic Products Processing (Hangzhou) Hangzhou P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.134

Reference120 articles.

1. Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat

2. Liquid Crystalline Nanostructures as PEGylated Reservoirs of Omega-3 Polyunsaturated Fatty Acids: Structural Insights toward Delivery Formulations against Neurodegenerative Disorders

3. Improved Outcome in Neonatal Short Bowel Syndrome Using Parenteral Fish Oil in Combination With ω-6/9 Lipid Emulsions

4. Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells

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