Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells

Author:

Awada Manar,Soulage Christophe O.,Meynier Anne,Debard Cyrille,Plaisancié Pascale,Benoit Bérengère,Picard Grégory,Loizon Emmanuelle,Chauvin Marie-Agnès,Estienne Monique,Peretti Noël,Guichardant Michel,Lagarde Michel,Genot Claude,Michalski Marie-Caroline

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Biochemistry

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4. Prevention of insulin resistance by n-3 polyunsaturated fatty acids;Fedor;Curr. Opin. Clin. Nutr. Metab. Care.,2009

5. Therapeutic potential of n-3 polyunsaturated fatty acids in disease;Fetterman;Am. J. Health Syst. Pharm.,2009

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