Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13 C NMR Spectroscopy-Reference-Cited by-同舟云学术

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Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13 C NMR Spectroscopy

Published:2020-09-02 Issue:1 Volume:56 Page:111-122
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Kildahl‐Andersen Geir¹²,Gjerlaug‐Enger Eli³,Rise Frode¹,Haug Anna⁴,Egelandsdal Bjørg²

Affiliation:

1. Department of Chemistry University of Oslo P.O. Box 1033 Blindern 0315 Oslo Norway

2. Department of Chemistry, Biotechnology and Food Science Norwegian University of Life Sciences 1432 Ås Norway

3. Norsvin SA Storhamargata 44 2317 Hamar Norway

4. Department of Animal and Aquacultural Sciences Norwegian University of Life Sciences 1432 Ås Norway

Funder

Norges Forskningsråd

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipd.12277

Reference42 articles.

1. Milk Identification of Different Species: 13C-NMR Spectroscopy of Triacylglycerols from Cows and Buffaloes’ Milks

2. Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars

3. Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease

4. Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal data

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1. Progress in triacylglycerol isomer detection in milk lipids;Food Chemistry: X;2024-06

2. Identification of Soybean Origin via TAGs Profile Analysis Using MALDI-TOF/MS;Food Analytical Methods;2024-03-14

3. Triacylglycerol Composition and Chemical-Physical Properties of Cocoa Butter and Its Derivatives: NMR, DSC, X-ray, Rheological Investigation;International Journal of Molecular Sciences;2023-01-20

4. Triacylglycerol regioisomers containing palmitic acid analyzed by ultra-performance supercritical fluid chromatography and quadrupole time-of-flight mass spectrometry: Comparison of standard curve calibration and calculation equation;Food Chemistry;2022-10

5. Regio- and Stereospecific Analysis of Triacylglycerols—A Brief Overview of the Challenges and the Achievements;Symmetry;2022-01-27

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