Physicomechanical, thermal and dielectric properties of eco‐friendly starch‐microcrystalline cellulose‐clay nanocomposite films for food packaging and electrical applications
Author:
Affiliation:
1. Department of Food Process, Tunceli Vocational School Munzur University Tunceli Turkey
2. Department of Hotel Restaurant and Catering Services, Tunceli Vocational School Munzur University Tunceli Turkey
Publisher
Wiley
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/pts.2643
Reference58 articles.
1. Effect of Halloysite Nanoclay Concentration and Addition of Glycerol on Mechanical Properties of Bionanocomposite Films
2. Bio‐nanocomposite materials for food packaging applications: types of biopolymer and nano‐sized filler;Othman SH;Agric Agricl Sci Procedia,2014
3. Water sorption and water permeability properties of edible film made from potato peel waste
4. Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application
5. Starch/microcrystalline cellulose hybrid gels as gastric-floating drug delivery systems
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