Comparative digestibility of energy and nutrients and fermentability of dietary fiber in eight cereal grains fed to pigs-Reference-Cited by-同舟云学术

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Comparative digestibility of energy and nutrients and fermentability of dietary fiber in eight cereal grains fed to pigs

Published:2013-08-19 Issue:5 Volume:94 Page:841-849
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cervantes-Pahm Sarah K¹,Liu Yanhong¹,Stein Hans H¹

Affiliation:

1. Department of Animal Sciences; University of Illinois; Urbana IL 61801 USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6316/fullpdf

Reference44 articles.

1. Whole grains and digestive health;Slavin;J Cereal Chem,2010

2. Cereal grains, legumes and diabetes;Venn;Eur J Clin Nutr,2004

3. Cereal grains, legumes, and weight management: A comprehensive review of the scientific evidence;Williams;Nutr Rev,2008

4. Influence of cereal non-starch polysaccharides on digestion site and gut environment in growing pigs;Högberg;Livest Prod Sci,2004

5. The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation process in the gut-a model experiment with pigs;Le Gall;Br J Nutr,2009

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