The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs-Reference-Cited by-同舟云学术

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The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs

Published:2009-07-27 Issue:11 Volume:102 Page:1590
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Le Gall Maud,Serena Anja,Jørgensen Henry,Theil Peter Kappel,Bach Knudsen Knud Erik

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference46 articles.

1. Rye bread reduces plasma cholesterol levels in hypercholesterolaemic pigs when compared to wheat at similar dietary fibre level

2. Viscosity of food gums determined in vitro related to their hypoglycemic actions

3. Carbohydrate and lignin contents of plant materials used in animal feeding

4. Review article: the role of butyrate on colonic function

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