Viscosity of food gums determined in vitro related to their hypoglycemic actions-Reference-Cited by-同舟云学术

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Viscosity of food gums determined in vitro related to their hypoglycemic actions

Published:1987-07-01 Issue:1 Volume:46 Page:72-77
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Edwards C A,Blackburn N A,Craigen L,Davison P,Tomlin J,Sugden K,Johnson I T,Read N W

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/46/1/72/23273961/72.pdf

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