Rye bread reduces plasma cholesterol levels in hypercholesterolaemic pigs when compared to wheat at similar dietary fibre level

Author:

Lærke Helle Nygaard,Pedersen Camilla,Mortensen Marianne Asp,Theil Peter Kappel,Larsen Torben,Knudsen Knud Erik Bach

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference48 articles.

1. Oat Products and Lipid Lowering

2. Cholesterol-lowering effects of barley dietary fibre in humans: scientific support for a generic health claim

3. Rye: the overlooked cereal

4. Effects of genotype and harvest year on content and composition of dietary fibre in rye (Secale cereale L) grain

5. , Changes in pig plasma lipids to dietary cholesterol, source and level of dietary fibre and caecal infusion of propionate, in COST 92: Metabolic and Physiological Aspects of Dietary Fibre in Foods. Mechanisms of Action of Dietary Fibre on Lipid and Cholesterol Metabolism, Carry le Rouet-Marseille, France, 23–24 October 1993, ed. by Lairon D. Commission of the European Communities, Luxembourg; pp. 123–130 (1993).

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