Assessment of the sensitizing capacity and allergenicity of enzymatic cross-linked arginine kinase, the crab allergen-Reference-Cited by-同舟云学术

Assessment of the sensitizing capacity and allergenicity of enzymatic cross-linked arginine kinase, the crab allergen

Published:2016-04-01 Issue:7 Volume:60 Page:1707-1718
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Fei Dan-Xia¹,Liu Qing-Mei¹,Chen Feng¹²,Yang Yang¹,Chen Zhong-Wei¹,Cao Min-Jie¹,Liu Guang-Ming¹

Affiliation:

1. College of Food and Biological Engineering, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources; Jimei University; Xiamen Fujian China

2. Department of Food, Nutrition, and Packaging Sciences; Clemson University; Clemson SC USA

Publisher

Wiley

Subject

Food Science,Biotechnology

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