Systemic absorption and metabolism of dietary procyanidin B4 in pigs
Author:
Affiliation:
1. Institute of Food Chemistry; Westfälische Wilhelms-Universität Münster; Münster; Germany
2. Institute of Animal Nutrition; Friedrich-Loeffler-Institute (FLI); Federal Research Institute for Animal Health; Braunschweig Germany
Publisher
Wiley
Subject
Food Science,Biotechnology
Reference46 articles.
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2. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes;Bittner;J. Agric. Food Chem.,2013
3. Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation;Gu;J. Agric. Food Chem.,2003
4. Proanthocyanidins and tannin-like compounds-nature, occurence, dietary intake and effects on nutrition and health (review);Santos-Buelga;J. Sci. Food Agric.,2000
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