IgE-binding potencies of three peach Pru p 1 isoforms-Reference-Cited by-同舟云学术

IgE-binding potencies of three peach Pru p 1 isoforms

Published:2016-09-12 Issue:11 Volume:60 Page:2457-2466
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Gao Zhong-Shan¹²,Zhou Xiang¹,Yang Zhao-Wei³,Versteeg Serge A.⁴,Gao Ling¹,Fu Wan-Yi¹,Wang Hui-Ying⁵,Zhou Jian-Ying⁶,Akkerdaas Jaap H.⁴,van Ree Ronald⁴⁷

Affiliation:

1. Department of Horticulture; College of Agriculture and Biotechnology; Zhejiang University; Hangzhou China

2. Allergy Research Center; Zhejiang University; Hangzhou China

3. State Key Laboratory of Respiratory Disease; The First Affiliated Hospital of Guangzhou Medical University; Guangzhou China

4. Department of Experimental Immunology; Academic Medical Center-University of Amsterdam; Amsterdam The Netherlands

5. Department of Allergy; The Second Affiliated Hospital of Zhejiang University; School of Medicine; Hangzhou China

6. Department of Allergy; The First Affiliated Hospital of Zhejiang University; School of Medicine; Hangzhou China

7. Department of Otorhinolaryngology; Academic Medical Center-University of Amsterdam; Amsterdam The Netherlands

Funder

National Natural Science Foundation of China

International Cooperation Program of the State Ministry of Science and Technology of China

The Key Project for New Agricultural Cultivar Breeding in Zhejiang Province, China

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference23 articles.

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3. Frequency of food group consumption and risk of allergic disease and sensitization in school children in urban and rural China;Yang;Clin. Exp. Allergy,2015

4. The prevalence and distribution of food sensitization in European adults;Burney;Allergy,2014

5. Purification and structural stability of the peach allergens Pru p 1 and Pru p 3;Gaier;Mol. Nutr. Food Res.,2008

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