Frequency of food group consumption and risk of allergic disease and sensitization in schoolchildren in urban and rural China-Reference-Cited by-同舟云学术

Frequency of food group consumption and risk of allergic disease and sensitization in schoolchildren in urban and rural China

Published:2015-11-19 Issue:12 Volume:45 Page:1823-1832
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

Yang Z.¹,Zheng W.¹,Yung E.²,Zhong N.¹,Wong G. W. K.²,Li J.¹

Affiliation:

1. Department of Allergy and Clinical Immunology; State Key Laboratory of Respiratory Disease; The First Affiliated Hospital; Guangzhou Medical University; Guangzhou China

2. Department of Paediatrics; Prince of Wales Hospital; The Chinese University of Hong Kong; Hong Kong China

Funder

Specific Funds of Chinese Medical Association for Clinical Research

International (Regional) Cooperation and Exchange Program

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/cea.12532/fullpdf

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4. Diet as a risk factor for atopy and asthma;Devereux;J Allergy Clin Immunol,2005

5. Diet and allergic diseases among population aged 0 to 18 years: myth or reality?;Saadeh;Nutrients,2013

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