Diet and Allergic Diseases among Population Aged 0 to 18 Years: Myth or Reality?

Author:

Saadeh Danielle,Salameh Pascale,Baldi Isabelle,Raherison Chantal

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Cited by 43 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The “Magnificent Seven” in Oral and Systemic Health against COVID-19;Endocrine, Metabolic & Immune Disorders - Drug Targets;2024-05-24

2. Diets and Chronic Lung Diseases: A Narrative Review;The Indian Journal of Chest Diseases and Allied Sciences;2023-10-31

3. Antioxidant potential of the diet in Italian children with food allergies;Frontiers in Nutrition;2023-03-16

4. Asthma Management in Developing Countries;Handbook of Medical and Health Sciences in Developing Countries;2023

5. Inverse associations between food diversity in the second year of life and allergic diseases;Annals of Allergy, Asthma & Immunology;2022-01

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