Inverse associations between food diversity in the second year of life and allergic diseases-Reference-Cited by-同舟云学术

Inverse associations between food diversity in the second year of life and allergic diseases

Published:2022-01 Issue:1 Volume:128 Page:39-45
ISSN:1081-1206
Container-title:Annals of Allergy, Asthma & Immunology
language:en
Short-container-title:Annals of Allergy, Asthma & Immunology

Author:

Stampfli Martha,Frei Remo,Divaret-Chauveau Amandine,Schmausser-Hechfellner Elisabeth,Karvonen Anne M.,Pekkanen Juha,Riedler Josef,Schaub Bianca,von Mutius Erika,Lauener Roger,Roduit Caroline^ORCID

Publisher

Elsevier BV

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology

Reference31 articles.

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3. Different measures of diet diversity during infancy and the association with childhood food allergy in a UK birth cohort study;Venter;J Allergy Clin Immunol Pract,2020

4. Development of atopic dermatitis according to age of onset and association with early-life exposures;Roduit;J Allergy Clin Immunol,2012

5. Increased food diversity in the first year of life is inversely associated with allergic diseases;Roduit;J Allergy Clin Immunol,2014

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1. Dietary Intake, Diet Diversity, and Weight Status of Children With Food Allergy;Journal of the Academy of Nutrition and Dietetics;2024-06

2. Associations between diet diversity during infancy and atopic disease in later life: Systematic review;Journal of Allergy and Clinical Immunology: Global;2024-05

3. Pre-asthma: a useful concept for prevention and disease-modification? A EUFOREA paper. Part 1—allergic asthma;Frontiers in Allergy;2024-01-30

4. Maternal diet and complementary food diversity on allergy prevention;BMJ Nutrition, Prevention & Health;2023-12

5. Yoghurts in Infants’ Nutrition: Opportunities of Infectious and Non-Communicable Diseases’ Prevention;Current Pediatrics;2023-08-25