Yoghurts in Infants’ Nutrition: Opportunities of Infectious and Non-Communicable Diseases’ Prevention-Reference-Cited by-同舟云学术

Yoghurts in Infants’ Nutrition: Opportunities of Infectious and Non-Communicable Diseases’ Prevention

Published:2023-08-25 Issue:4 Volume:22 Page:298-304
ISSN:1682-5535
Container-title:Current Pediatrics
language:
Short-container-title:Vopr. sovr. pediatr.

Author:

Belyaeva Irina A.¹^ORCID,Bombardirova Elena P.²^ORCID,Turti Tatyana V.³^ORCID

Affiliation:

1. Petrovsky National Research Centre of Surgery; Pirogov Russian National Research Medical University; Morozovskaya Children’s City Hospital

2. Petrovsky National Research Centre of Surgery

3. Petrovsky National Research Centre of Surgery; Pirogov Russian National Research Medical University; Research Institute for Healthcare Organization and Medical Management

Abstract

This review provides data on the use of yogurts in infants’ nutrition. The properties of these fermented milk products and associated urgent and delayed sanogenetic effects are described. The experience of yogurts (enriched with pre- and probiotics) implementation in the nutrition therapy of children who have undergone infectious diseases is shown. The yogurt usage for intestinal microbiota disorders correction in children with functional digestive disorders and chronic somatic pathology is discussed.

Publisher

Paediatrician Publishers LLC

Subject

Pediatrics, Perinatology and Child Health

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