Isothiocyanates: Translating the Power of Plants to People-Reference-Cited by-同舟云学术

Isothiocyanates: Translating the Power of Plants to People

Published:2018-03-26 Issue:18 Volume:62 Page:1700965
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Palliyaguru Dushani L.¹,Yuan Jian-Min²³,Kensler Thomas W.¹³,Fahey Jed W.⁴

Affiliation:

1. Department of Pharmacology and Chemical Biology; School of Medicine; University of Pittsburgh; Pittsburgh PA USA

2. Department of Epidemiology; Graduate School of Public Health; University of Pittsburgh; Pittsburgh PA USA

3. Division of Cancer Control and Population Sciences; UPMC Hillman Cancer Center; Pittsburgh PA USA

4. Departments of Medicine, Pharmacology and Molecular Sciences; International Health and Cullman Chemoprotection Center; Johns Hopkins University; Baltimore MD USA

Funder

National Institutes of Health

The Lewis B. and Dorothy Cullman Foundation

Breast Cancer Research Foundation

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201700965/fullpdf

Reference103 articles.

1. Brassica: Characteristics and Properties

2. Glucosinolates from the Brassica Vegetables and Their Health Effects

3. The cancer chemopreventive actions of phytochemicals derived from glucosinolates

4. The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress in Brassica

5. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

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