Brassica: Characteristics and Properties
Author:
Publisher
Elsevier
Reference16 articles.
1. Diversification times among Brassica (Brassicaceae) crops suggest hybrid formation after 20 million years of divergence;Arias;American Journal of Botany,2012
2. A generic and tribal synopsis of the Brassicaceae (Cruciferae);Al-Shehbaz;Taxon,2012
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4. Notes from the field: “Green” chemoprevention as frugal medicine;Fahey;Cancer Prevention Research,2012
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1. Brassica biodiversity conservation: prevailing constraints and future avenues for sustainable distribution of plant genetic resources;Frontiers in Plant Science;2023-07-27
2. Bioaccessibility of glucosinolates, isothiocyanates and inorganic micronutrients in cruciferous vegetables through INFOGEST static in vitro digestion model;Food Research International;2023-04
3. Study on nitrogen demand model in pakchoi (Brassica campestris ssp. Chinensis L.) based on nitrogen contents and phenotypic characteristics;Frontiers in Plant Science;2023-02-15
4. Identification and genetic inheritance of a new source of broad-spectrum extreme resistance to turnip mosaic virus (TuMV) in Brassica rapa;European Journal of Plant Pathology;2023-01-16
5. The Role of Biochar Nanoparticles Performing as Nanocarriers for Fertilizers on the Growth Promotion of Chinese Cabbage (Brassica rapa (Pekinensis Group));Coatings;2022-12-18
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