Glucosinolates from the Brassica Vegetables and Their Health Effects

Author:

Johnson T.L.,Dinkova-Kostova A.T.,Fahey J.W.

Publisher

Elsevier

Reference15 articles.

1. Broccoli Profile;Borris,2014

2. Glucosinolates and isothiocyanates in health and disease;Dinkova-Kostova;Trends in Molecular Medicine,2012

3. Direct and indirect antioxidant properties of inducers of cytoprotective proteins;Dinkova-Kostova;Molecular Nutrition & Food Research,2008

4. Rapid and sustainable detoxication of airborne pollutants by broccoli sprout beverage: Results of a randomized clinical trial in China;Egner;Cancer Prevention Research,2014

5. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants;Fahey;Phytochemistry,2001

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