Current Level of Fish Consumption is Associated with Mortality in Chinese but not US Adults: New Findings From Two Nationwide Cohort Studies With 14 and 9.8 Years of Follow-Up-Reference-Cited by-同舟云学术

Current Level of Fish Consumption is Associated with Mortality in Chinese but not US Adults: New Findings From Two Nationwide Cohort Studies With 14 and 9.8 Years of Follow-Up

Published:2018-03-23 Issue:8 Volume:62 Page:1700898
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Zhuang Pan¹,Wang Wenqiao²,Wang Jun¹,Zhang Yu¹,Jiao Jingjing²

Affiliation:

1. National Engineering Laboratory of Intelligent Food Technology and Equipment; Zhejiang Key Laboratory for Agro-Food Processing; Fuli Institute of Food Science; College of Biosystems Engineering and Food Science; Zhejiang University; Hangzhou China

2. Department of Nutrition; College of Public Health; Zhejiang University School of Medicine; Hangzhou China

Funder

National Natural Science Foundation of China

China National Program for Support of Top-notch Young Professionals

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference47 articles.

1. Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies1–3

2. Omega-3 Fatty Acids and Cardiovascular Disease

3. Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition