Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies1–3-Reference-Cited by-同舟云学术

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Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies1–3

Published:2015-02-01 Issue:2 Volume:103 Page:330-340
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Zhang Yu¹^ORCID,Chen Jingnan¹,Qiu Jieni²,Li Yingjun³,Wang Jianbing³,Jiao Jingjing²^ORCID

Affiliation:

1. Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China

2. Department of Nutrition

3. Department of Epidemiology and Health Statistics, Zhejiang University School of Medicine, Hangzhou, China

Funder

National Natural Science Foundation of China

Zhejiang Provincial Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/103/2/330/23769071/ajcn124081.pdf

Reference77 articles.

1. Scientific Advisory Board and the Executive Committee of the Grand Challenges on Global Mental Health, Anderson W, Dhansay MA, Phillips A, et al. Grand challenges in global mental health;Collins;Nature,2011

2. Omega-3 polyunsaturated fatty acids and cognition throughout the lifespan: a review;Karr;Nutr Neurosci,2011

3. Adherence to a Mediterranean diet, cognitive decline, and risk of dementia;Féart;JAMA,2009

4. Mediterranean diet and age-related cognitive decline: a randomized clinical trial;Valls-Pedret;JAMA Intern Med,2015

5. Cognitive enhancement by omega-3 fatty acids from child-hood to old age: findings from animal and clinical studies;Luchtman;Neuropharmacology,2013

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