Association of Seafood Consumption and Mercury Exposure With Cardiovascular and All-Cause Mortality Among US Adults-Reference-Cited by-同舟云学术

Association of Seafood Consumption and Mercury Exposure With Cardiovascular and All-Cause Mortality Among US Adults

Author:

Sun Yangbo¹²,Liu Buyun²,Rong Shuang³,Zhang Jing⁴,Du Yang²,Xu Guifeng²,Snetselaar Linda G.²,Wallace Robert B.²,Lehmler Hans-Joachim⁵,Bao Wei²⁶⁷⁸

Affiliation:

1. Department of Preventive Medicine, College of Medicine, The University of Tennessee Health Science Center, Memphis

2. Department of Epidemiology, College of Public Health, University of Iowa, Iowa City

3. Department of Nutrition and Food Hygiene, School of Public Health, Medical College, Wuhan University of Science and Technology, Wuhan, China

4. Department of Environmental Health, School of Public Health, Jining Medical University, Jining, China

5. Department of Occupational and Environmental Health, College of Public Health, University of Iowa, Iowa City

6. Obesity Research and Education Initiative, University of Iowa, Iowa City

7. Fraternal Order of Eagles Diabetes Research Center, University of Iowa, Iowa City

8. Now with Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, China

Publisher

American Medical Association (AMA)

Subject

General Medicine

Link

Reference49 articles.

3. Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies.;Schwingshackl;Am J Clin Nutr,2017

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