Bioinformatic screening and detection of allergen cross-reactive IgE-binding epitopes
Author:
Affiliation:
1. Syngenta Crop Protection; LLC; Durham NC USA
Publisher
Wiley
Subject
Food Science,Biotechnology
Reference38 articles.
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2. What makes a food protein an allergen?;Bannon;Curr. Allergy Asthma Rep.,2004
3. Why are some proteins allergens?;Huby;Toxicol. Sci.,2000
4. Evaluation of available IgE-binding epitope data and its utility in bioinformatics;Bannon;Mol. Nutr. Food Res.,2006
5. IgE-binding epitopes: a reappraisal;Aalberse;Allergy,2011
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