At the interface of antioxidant signalling and cellular function: Key polyphenol effects
Author:
Affiliation:
1. School of Food Science and Nutrition University of Leeds Leeds UK
Funder
POLYTRUE?
BACCHUS
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201500940
Reference200 articles.
1. Oxidants, antioxidants, and the degenerative diseases of aging.
2. Total Antioxidant Capacity: Appraisal of a Concept
3. Inflammaging and Cancer: A Challenge for the Mediterranean Diet
4. Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
5. Dietary Flavonoids
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