Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
237 articles.
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1. Fatty Acid Composition, Phenolic Compounds, Phytosterols, and Lipid Oxidation of Single- and Double-Fractionated Olein of Safflower Oil Produced by Low-Temperature Crystallization;ACS Omega;2024-02-02
2. Comparative responses and effects of exposure to metallic and nanoparticle zinc in the mussel Mytilus galloprovincialis;Estuarine, Coastal and Shelf Science;2024-02
3. Integrated approach to reducing polypharmacy in older people: exploring the role of oxidative stress and antioxidant potential therapy;Redox Report;2023-12-18
4. The Role of Vitamin D and Its Molecular Bases in Insulin Resistance, Diabetes, Metabolic Syndrome, and Cardiovascular Disease: State of the Art;International Journal of Molecular Sciences;2023-10-23
5. TOTAL PHENOLIC CONTENT, FLAVONOID CONTENT AND ANTIOXIDANT POTENTIAL OF BILBERRY (Vaccinium myrtillus L.) FROM U.P. V HIGIGEL;23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Water Resources. Forest, Marine and Ocean Ecosystems, Vol 23, Issue 3.1;2023-10-01