Dose‐Dependent Increases in Ellagitannin Metabolites as Biomarkers of Intake in Humans Consuming Standardized Black Raspberry Food Products Designed for Clinical Trials-Reference-Cited by-同舟云学术

Dose‐Dependent Increases in Ellagitannin Metabolites as Biomarkers of Intake in Humans Consuming Standardized Black Raspberry Food Products Designed for Clinical Trials

Published:2020-03-17 Issue:10 Volume:64 Page:1900800
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Roberts Kristen M.¹^ORCID,Grainger Elizabeth M.²,Thomas‐Ahner Jennifer M.²,Hinton Alice³,Gu Junnan¹,Riedl Ken²⁴⁵,Vodovotz Yael²⁴,Abaza Ronney⁶⁷,Schwartz Steven J.²⁴⁵,Clinton Steven K.²⁵⁸

Affiliation:

1. Department of Human SciencesThe Ohio State University Columbus OH USA

2. Comprehensive Cancer CenterThe Ohio State University Columbus OH USA

3. Division of BiostatisticsThe Ohio State University Columbus OH USA

4. Department of Food Science and TechnologyThe Ohio State University Columbus OH USA

5. Nutrient and Phytochemical Analytic Shared ResourceComprehensive Cancer CenterThe Ohio State University Columbus OH USA

6. Department of UrologyThe Ohio State University Columbus OH USA

7. Ohio Health Physician Group Robotic Urologic and Cancer SurgeryDublin Methodist Hospital 7450 Hospital Drive, Suite 300 Dublin OH 8518 43016 USA

8. Department of Internal MedicineDivision of Medical OncologyThe Ohio State University Columbus OH USA

Funder

National Cancer Institute

National Center for Research Resources

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201900800

Reference65 articles.

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3. Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trial

4. Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?

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