The Hypotriglyceridemic Effect of Sciadonic Acid is Mediated by the Inhibition of Δ9-Desaturase Expression and Activity-Reference-Cited by-同舟云学术

The Hypotriglyceridemic Effect of Sciadonic Acid is Mediated by the Inhibition of Δ9-Desaturase Expression and Activity

Published:2018-01-29 Issue:4 Volume:62 Page:1700567
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Pédrono Frédérique¹²,Boulier-Monthéan Nathalie¹²,Boissel Françoise¹²,Ossemond Jordane²,Lohézic-Le Dévéhat Françoise³

Affiliation:

1. Agrocampus Ouest; Rennes France

2. UMR INRA 1253; Science et Technologie du Lait et de l’Œuf; équipe Bioactivité et Nutrition; Rennes France

3. UMR CNRS 6226; Institut des Sciences Chimiques de Rennes; équipe Produits Naturels; Synthèse et Chimie Médicinale; UFR Sciences Pharmaceutiques et Biologiques; Université de Rennes 1; Rennes France

Funder

Région Bretagne

Hélène Le Pocher

Philippe Legrand

Gildas Breton

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201700567/fullpdf

Reference34 articles.

1. Seed Lipids

2. Extensive incorporation of dietary δ-5,11,14 eicosatrienoate into the phosphatidylinositol pool

3. Metabolic characterization of sciadonic acid (5c,11c,14c-eicosatrienoic acid) as an effective substitute for arachidonate of phosphatidylinositol

4. Incorporation of sciadonic acid into cellular phospholipids reduces pro-inflammatory mediators in murine macrophages through NF-κB and MAPK signaling pathways

5. Phospholipid Incorporation of Non-Methylene-Interrupted Fatty Acids (NMIFA) in Murine Microglial BV-2 Cells Reduces Pro-Inflammatory Mediator Production

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