A review of the functional effects of pine nut oil, pinolenic acid and its derivative eicosatrienoic acid and their potential health benefits

Author:

Baker Ella J.,Miles Elizabeth A.,Calder Philip C.

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry

Reference92 articles.

1. INC. Pine Nuts: Technical Information. https://www.nutfruit.org/files/tech/1572518550_Technical_Information_Kit_Pine_Nuts.pdf: International Nut and Dried Fruit Council; 2019.

2. Identification of the botanical origin of pine nuts found in food products by gas-liquid chromatography analysis of fatty acid profile;Destaillats;J Agric Food Chem,2010

3. Fatty acid composition of some pine seed oils;Wolff;J Am Oil Chem Soc,1995

4. A front-end desaturase from Chlamydomonas reinhardtii produces pinolenic and coniferonic acids by omega13 desaturation in methylotrophic yeast and tobacco;Kajikawa;Plant Cell Physiol,2006

5. Anti-inflammatory effect of Pinus sibirica oil extract in animal models;Shikov;J Nat Med,2008

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