<i>Torreya grandis</i> oil attenuates cognitive impairment in scopolamine-induced mice-Reference-Cited by-同舟云学术

Torreya grandis oil attenuates cognitive impairment in scopolamine-induced mice

Published:2023 Issue:23 Volume:14 Page:10520-10534
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ma Jiachen¹,Yuan Tian¹,Gao Yuqi¹,Zeng Xiaoming²,Liu Zhigang³^ORCID,Gao Jinming¹^ORCID

Affiliation:

1. Shaanxi Key Laboratory of Natural Products & Chemical Biology, College of Chemistry & Pharmacy, Northwest A&F University, Yangling 712100, Shaanxi, China

2. Anhui Kangxinxiang Agricultural Technology Co., Ltd, Yuexi 246600, Anhui, China

3. Laboratory of Functional Chemistry and Nutrition of Food, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China

Abstract

The oil of Torreya grandis (TGO), a common nut in China, is considered to be a bioactive edible oil and has a great value in functional food development.

Funder

Shanxi Provincial Key Research and Development Project

National Natural Science Foundation of China

Government of Xinjiang Uygur Autonomous Region of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO03800A

Reference84 articles.

1. Alzheimer's disease

2. The role of innate immune genes in Alzheimer's disease

3. Signal Transduction Cascades Associated with Oxidative Stress in Alzheimer's Disease

4. The Cholinergic System, the Adrenergic System and the Neuropathology of Alzheimer’s Disease

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