Multi‐Omics Analysis of the Effects of Egg Ovotransferrin on the Gut Environment in Mice: Mucosal Gene Expression, Microbiota Composition, and Intestinal Structural Homeostasis-Reference-Cited by-同舟云学术

Multi‐Omics Analysis of the Effects of Egg Ovotransferrin on the Gut Environment in Mice: Mucosal Gene Expression, Microbiota Composition, and Intestinal Structural Homeostasis

Published:2020-04 Issue:7 Volume:64 Page:1901024
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Zhang Qinjun¹,Tan Wen¹,Yang Lu¹,Lu Mei²,Dong Shijian³,Liu Xuebo¹,Duan Xiang¹^ORCID

Affiliation:

1. College of Food Science and EngineeringNorthwest A&F University Yangling 712100 P. R. China

2. Department of Food Science and Technology 249 Food Innovation Center Lincoln NE 68588 USA

3. Rongda Poultry Farming Co., ltd. Guangde 242200 Anhui Province China

Funder

China Postdoctoral Science Foundation

Fundamental Research Funds for the Central Universities

National Basic Research Program of China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201901024

Reference46 articles.

1. Physiological roles of ovotransferrin

2. Ovotransferrin: Structure, bioactivities, and preparation

3. Effects of amino acid-derived luminal metabolites on the colonic epithelium and physiopathological consequences

4. Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin

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