Ovotransferrin: Structure, bioactivities, and preparation
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference96 articles.
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3. Separation of ovotransferrin from egg white by immobilized metal affinity chromatography;Al-Mashikhi;Agricultural and Biological Chemistry,1987
4. Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins;Awadé;Journal of Chromatography. A,1994
5. A simple and rapid procedure for preparation of large quantities of pure ovotransferrin;Azari;Archives of Biochemistry,1967
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