Dairy nutrients and their effect on inflammatory profile in molecular studies
Author:
Affiliation:
1. Department of Endocrinology and Nephrology; CHU de Québec Research Center; Quebec QC Canada
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201400569/fullpdf
Reference112 articles.
1. Dairy products consumption is associated with decreased levels of inflammatory markers related to cardiovascular disease in apparently healthy adults: the ATTICA study;Panagiotakos;J. Am. Coll. Nutr.,2010
2. Dairy attentuates oxidative and inflammatory stress in metabolic syndrome;Stancliffe;Am. J. Clin. Nutr.,2011
3. Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary intervention study;Sofi;Nutr. Metab. Cardiovasc. Dis.,2010
4. Effects of dairy compared with soy on oxidative and inflammatory stress in overweight and obese subjects;Zemel;Am. J. Clin. Nutr.,2010
5. Effect of a dairy- and calcium-rich diet on weight loss and appetite during energy restriction in overweight and obese adults: a randomized trial;Jones;Eur. J. Clin. Nutr.,2013
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