Dairy Products Consumption Is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease in Apparently Healthy Adults: The ATTICA Study-Reference-Cited by-同舟云学术

Dairy Products Consumption Is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease in Apparently Healthy Adults: The ATTICA Study

Published:2010-08 Issue:4 Volume:29 Page:357-364
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Panagiotakos Demosthenes B,Pitsavos Christos H,Zampelas Antonis D,Chrysohoou Christina A,Stefanadis Christodoulos I

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2010.10719852

Reference37 articles.

1. SERUM CHOLESTEROL, BLOOD PRESSURE, AND MORTALITY: IMPLICATIONS FROM A COHORT OF 361 662 MEN

2. Workshop on the impact of dietary cholesterol on plasma lipoproteins and atherogenesis.

3. Effect of consumption of whole milk and skim milk on blood lipid profiles in healthy men

4. Serum lipid profile in relation to milk consumption in a Japanese population.

5. Milk, butter, and heart disease.

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