1. Biomarkers and Nutritional & Food Metabolomics Research Group; Department of Nutrition and Food Science, XaRTA, INSA, Faculty of Pharmacy, University of Barcelona; Barcelona Spain
2. INGENIO-CONSOLIDER Program; Fun-C-Food CSD2007-063, Ministry of Science and Innovation; Spain
3. Research Laboratory; IMABIS Foundation, Virgen de la Victoria Clinical Hospital; Malaga Spain
4. Instituto de Investigación en Ciencias de la Alimentación (CIAL); CSIC-UAM. C/ Nicolás Cabrera 9, Campus de Cantoblanco; Madrid Spain