Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates-Reference-Cited by-同舟云学术

Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates

Published:2022-10-13 Issue: Volume: Page:1-58
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Clifford Michael N.¹²^ORCID,King Laurence J.¹,Kerimi Asimina²^ORCID,Pereira-Caro Maria Gema³^ORCID,Williamson Gary²^ORCID

Affiliation:

1. School of Bioscience and Medicine, University of Surrey, Guildford, UK

2. Department of Nutrition, Dietetics and Food, Monash University, Clayton, Australia

3. Department of Food Science and Health, Instituto Andaluz de Investigacion y Formacion Agraria Pesquera Alimentaria y de la Produccion Ecologica, Sevilla, Spain

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2131730

Reference378 articles.

1. Toxicology and risk assessment of coumarin: Focus on human data

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3. The FEMA GRAS Assessment of Lactones Used as Flavour Ingredients

4. Mitochondrial β-oxidation of saturated fatty acids in humans

5. Enoyl-CoA hydratase

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