Fish Oil Protects Wild Type and Uncoupling Protein 1‐Deficient Mice from Obesity and Glucose Intolerance by Increasing Energy Expenditure-Reference-Cited by-同舟云学术

Fish Oil Protects Wild Type and Uncoupling Protein 1‐Deficient Mice from Obesity and Glucose Intolerance by Increasing Energy Expenditure

Published:2019-01-17 Issue:7 Volume:63 Page:1800813
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Oliveira Tiago E.¹,Castro Érique¹,Belchior Thiago¹,Andrade Maynara L.¹,Chaves‐Filho Adriano B.¹,Peixoto Albert S.¹,Moreno Mayara F.¹^ORCID,Ortiz‐Silva Milene¹,Moreira Rafael J.¹,Inague Alex²,Yoshinaga Marcos Y.²,Miyamoto Sayuri²,Moustaid‐Moussa Naima³,Festuccia William T.¹

Affiliation:

1. Department of Physiology and BiophysicsInstitute of Biomedical SciencesUniversity of São Paulo São Paulo 05508‐000 Brazil

2. Department of BiochemistryInstitute of ChemistryUniversity of Sao Paulo Sao Paulo 05508‐000 Brazil

3. Department of Nutritional Sciences and Obesity Research ClusterTexas Tech University Lubbock 79409 TX USA

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

National Institutes of Health

National Center for Complementary and Integrative Health

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201800813

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4. Endogenous ω-3 Polyunsaturated Fatty Acid Production Confers Resistance to Obesity, Dyslipidemia, and Diabetes in Mice

5. Eicosapentaenoic Acid Reduces Adipocyte Hypertrophy and Inflammation in Diet-Induced Obese Mice in an Adiposity-Independent Manner

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